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Gravies

Creamy North Indian Punjabi red gravy with a fresh cream swirl in a stainless steel mini wok, served alongside stacked tandoori roti or naan.
Red Gravy
A stainless steel bowl of rich, creamy Indian orange-brown gravy garnished with fresh coriander and a swirl of cream, served with a stack of naan bread.
Brown Gravy
A small stainless steel kadhai filled with vibrant green palak paneer spinach gravy topped with fresh cream, served alongside charred butter naan on a black rectangular plate.
Palak Gravy
Punjabi chole served in a stainless steel handi alongside two fluffy, golden fried bhature on a dark rustic plate.
Chhole Masala
A stainless steel bowl of rich, dark red Punjabi Rajma Masala curry topped with fresh coriander leaves, resting on a black slate mat next to a plate of parathas, onion rings, and a lemon wedge.
Rajma Masala
A stainless steel handi filled with thick North Indian Mung Masala curry garnished with sliced tomatoes and a green pepper ring, served on a round cream plate with flaky parathas in the background.
Mung Masala
An oval stainless steel pan filled with slow-cooked, creamy Punjabi Dal Makhani with a fresh cream swirl garnish, served with stacked tandoori parathas in the background.
Dal Makhani
An oval stainless steel pan filled with yellow Punjabi dal fry topped with a red chili and coriander, served with a side of fluffy white jeera rice and a cube of butter.
Dal Fry
A classic Mumbai-style Pav Bhaji platter featuring a rich vegetable gravy topped with a melting slab of butter, served with three toasted pav buns, chopped onions, and lemon.
Pav Bhaji
A stainless steel handi filled with yellow Tawa Pulao rice topped with green peas and tomato slices, next to a small ceramic bowl of rich red tawa pulao masala paste.
Tawa Pulao
A white bowl filled with vibrant green mint chutney, garnished with a mint sprig, served on an organic-shaped platter alongside crispy mathris, a green chili, and ginger.
Panipuri Paste
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