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Indian Gravies & Curry Bases

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A stainless steel bowl of rich, creamy Indian orange-brown gravy garnished with fresh coriander and a swirl of cream, served with a stack of naan bread.
Brown Gravy
Creamy North Indian Punjabi red gravy with a fresh cream swirl in a stainless steel mini wok, served alongside stacked tandoori roti or naan.
Red Gravy (Makhani)
A rich, smooth orange-red Indian curry garnished with a white cream spiral swirl, served in a traditional hammered stainless steel kadhai with handles on a black plate.
Red Gravy (Makhani) Jain
Punjabi chole served in a stainless steel handi alongside two fluffy, golden fried bhature on a dark rustic plate.
Chana Masala Red Gravy
A stainless steel bowl of rich, dark red Punjabi Rajma Masala curry topped with fresh coriander leaves, resting on a black slate mat next to a plate of parathas, onion rings, and a lemon wedge.
Punjabi Chop Masala
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