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Ready-to-Serve Indian Curries

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Punjabi chole served in a stainless steel handi alongside two fluffy, golden fried bhature on a dark rustic plate.
Pindi Chhole
A stainless steel bowl of rich, dark red Punjabi Rajma Masala curry topped with fresh coriander leaves, resting on a black slate mat next to a plate of parathas, onion rings, and a lemon wedge.
Rajma Masala
A stainless steel handi filled with thick North Indian Mung Masala curry garnished with sliced tomatoes and a green pepper ring, served on a round cream plate with flaky parathas in the background.
Mung Masala
An oval stainless steel pan filled with slow-cooked, creamy Punjabi Dal Makhani with a fresh cream swirl garnish, served with stacked tandoori parathas in the background.
Dal Makhani
An oval stainless steel pan filled with slow-cooked, creamy Punjabi Dal Makhani with a fresh cream swirl garnish, served with stacked tandoori parathas in the background.
Dal Makhani Jain
An oval stainless steel pan filled with yellow Punjabi dal fry topped with a red chili and coriander, served with a side of fluffy white jeera rice and a cube of butter.
Dal Fry
An oval stainless steel pan filled with yellow Punjabi dal fry topped with a red chili and coriander, served with a side of fluffy white jeera rice and a cube of butter.
Dal Fry Jain
A classic Mumbai-style Pav Bhaji platter featuring a rich vegetable gravy topped with a melting slab of butter, served with three toasted pav buns, chopped onions, and lemon.
Pav Bhaji
Authentic pav bhaji served with buttered pav and lemon on a premium plated presentation
Pav Bhaji Jain
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