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South Indian

A bowl of traditional South Indian sambar garnished with curry leaves and mustard seeds, served on a black stone platter with fresh drumstick pieces on the side.
Shambhar
Authentic South Indian Mysore chutney garnished with grated coconut, mustard seeds, and a whole red chili in a white ceramic bowl.
Mysore Chutney
Two soft steamed idlis served in a white partitioned plate with hot steaming sambar and white coconut chutney on a wooden table.
Idli Batter
Overhead view of a bowl of creamy white South Indian coconut chutney tempered with a dried red chili, curry leaves, and mustard seeds.
Coconut Chutney
A long, golden-brown crispy plain dosa roll placed across a large white plate alongside a bowl of hot sambar and four varieties of colorful chutneys on a wooden table.
Dosa Batter
Two small white bowls served on a wavy white platter containing yellow potato batata bhaji and a spiced onion-tomato side dish over a dark grey background.
Kanda Bhaji
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